Menu of The Kitchen by Brandon in London, Kentucky, USA

Menu Overview

The Kitchen by Brandon, nestled in the heart of London, KY, offers a compelling menu that melds fresh, home-cooked flavors with a refined touch. This restaurant stands out for its diverse selection, particularly shining through its menu highlights such as the Caprese Panini Sandwich, Beef Tacos with Rice and Corn Cake, and the Grilled Chicken Sandwich with Pineapple—each item crafted to balance vibrant freshness with satisfying comfort.

The Caprese Panini Sandwich is a delightful showcase of the classic Italian trio: juicy, ripe tomatoes, creamy mozzarella, and a rich balsamic reduction. Though modest in size, it delivers a burst of freshness and texture. Adding elements like avocado and egg, as one customer mentioned, can personalize the experience but be mindful of preparation preferences, as the egg may arrive cold. This sandwich exemplifies the kitchen's dedication to layering flavors simply yet effectively.

The Beef Tacos paired with rice and corn cake bring a heartier option to the menu, demonstrating a flavorful fusion that is both comforting and attention-grabbing. Meanwhile, the Grilled Chicken Sandwich with Pineapple introduces a subtle sweetness and char that elevates the traditional sandwich, balancing smoky, savory notes with fresh fruitiness.

For those seeking lighter fare, the Grilled Vegetable Salad provides a refreshing medley accented by thoughtful dressings, such as the popular poppy seed dressing noted by diners. The Roast Turkey Sandwich and Chicken Salad Trio also cater to classic tastes, with fresh ingredients that feel thoughtfully sourced and prepared.

The Friday night menu at The Kitchen by Brandon is truly worth highlighting separately. With premium offerings like the Herb Crusted Wild Caught Salmon, Bone-In Thick Cut Pork Chop, and an impressive 8 oz Barrel Cut Filet Mignon, this menu transforms the restaurant into a destination for refined dining. Prices reflect the quality, but patrons such as Daniel Phipps rave about the filet mignon’s tenderness and flavor, cementing its reputation as a local standout. Equally compelling are the Crab Cakes and Buttermilk Fried Chicken, which combine crispiness with succulence, making each bite memorable.

Salads on Fridays—such as the Strawberry Salad, Shaved Brussels Sprout Salad, and Cobb Salad—are priced as main courses and thoughtfully composed with fresh, seasonal ingredients. Side salads like Mixed Greens or Caesar complement the mains well, adding balance without overwhelming the palate.

Customer feedback consistently praises the freshness, authenticity, and quality of the food, often drawing attention to the home-cooked essence they manage to capture in every dish. The service also receives high marks for being welcoming and attentive, creating an inviting atmosphere that suits both casual lunches and more indulgent Friday night dinners.

In summary, The Kitchen by Brandon crafts a menu that reflects a deep respect for fresh ingredients and balanced flavors. Whether you seek quick, fresh lunches or an elevated evening meal, the variety and care evident in dishes like the Caprese Panini and Barrel Cut Filet Mignon make it a destination worth visiting—and revisiting—when in London, Kentucky.